Delicious Bacon and Egg Tater Tot Casserole for Cozy Mornings

This Bacon and Egg Tater Tot Casserole is a comforting breakfast dish that combines crispy bacon, fluffy eggs, and golden tater tots for a delightful family meal.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

8 slices Bacon thick-cut for best crunch
32 oz Tater Tots preferably Ore-Ida brand
6 large Eggs
1 cup Milk whole milk or dairy alternative
1 tsp Salt adjust to taste
1 tsp Pepper customize amount
1 tsp Garlic Powder
4 oz Green Onions chopped
2 cups Colby Jack Cheese shredded

For Serving

Salsa optional

Equipment

large skillet
mixing bowl
9x13-inch baking dish

Method

Preparation Steps

Preheat your oven to 350°F (177°C).
In a large skillet over medium heat, cook thick-cut bacon until crispy, about 8 to 10 minutes. Remove and crumble.
In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder until smooth.
Grease a 9x13-inch baking dish and spread tater tots evenly across the bottom.
Distribute crumbled bacon and chopped green onions over the tater tots.
Pour the egg mixture evenly over the layers.
Sprinkle shredded cheese over the top to cover completely.
Bake for about 50 minutes or until the top is golden brown.
Let the casserole cool for about 10 minutes before slicing.
Serve warm and enjoy, with salsa on the side if desired.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 180mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This Bacon and Egg Tater Tot Casserole can be customized with different types of bacon or added vegetables. It's also freezer-friendly for meal prep.

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