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–+ servings
Bang Bang Salmon Recipe

Delicious Bang Bang Salmon Recipe for Quick Weeknight Wins

This Bang Bang Salmon Recipe is a quick and flavorful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 55 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh salmon offers the best flavor; if using frozen, ensure it's fully thawed.
  • 2 tablespoons Olive Oil Adds moisture and richness; for a twist, you can substitute with avocado oil.
For the Spice Rub
  • 1 teaspoon Garlic Powder Enhances flavor depth; fresh minced garlic can also be used for a bolder taste.
  • 1 teaspoon Smoked Paprika Provides a warm, smoky depth; regular paprika is an option for milder flavor.
  • to taste Salt & Black Pepper Essential for taste; season to your preference.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creates a creamy base for the sauce; swap for Greek yogurt for a lighter version.
  • 1/4 cup Sweet Chili Sauce Gives the sauce a sweet and spicy kick; adjust quantity based on heat tolerance.
  • 1 tablespoon Sriracha Infuses heat; feel free to modify based on spice preference.
  • 1 teaspoon Honey Optional, but adds sweetness; maple syrup can serve as a vegan alternative.
  • 1 tablespoon Rice Vinegar or Lime Juice Balances flavors with acidity; substitute lemon juice if needed.
For Garnish
  • 2 tablespoons Chopped Green Onions Adds freshness and color; may replace with fresh herbs like cilantro if desired.
  • 1 tablespoon Sesame Seeds Offers a delightful crunch; optional but elevates presentation.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this marinade over the salmon fillets and let sit.
  3. Bake the marinated salmon fillets in the prepared baking sheet for 12 to 15 minutes until it flakes easily.
  4. While salmon is baking, mix together mayonnaise, sweet chili sauce, sriracha, and rice vinegar or lime juice in a separate bowl to prepare the Bang Bang sauce.
  5. Remove the salmon from the oven, drizzle with Bang Bang sauce, and garnish with chopped green onions and sesame seeds.

Nutrition

Serving: 1filletCalories: 450kcalCarbohydrates: 9gProtein: 34gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Choose high-quality, fresh salmon for best taste. Allow salmon to marinate for at least 30 minutes to maximize flavor absorption. Watch cooking time closely to prevent dryness.

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