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Brown Sugar Shaken Espresso

Delicious Brown Sugar Shaken Espresso for a Morning Boost

This Brown Sugar Shaken Espresso blends espresso with brown sugar for an uplifting drink, perfect for energizing your mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Café
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • 2 shots Espresso Freshly brewed using ground beans
For Sweetness
  • 2 tablespoons Brown Sugar Packed tightly
For Creaminess
  • 1/2 cup Milk Optional, for extra creaminess
For Flavoring
  • pinch Cinnamon Optional, for added warmth

Equipment

  • Espresso machine
  • Shaker
  • Coffee cup

Method
 

Step-by-Step Instructions
  1. Prepare the Espresso: Brew two shots of freshly ground espresso using your espresso machine at about 190°F.
  2. Mix with Sugar: Pour the hot espresso into a shaker and add 2 tablespoons of packed brown sugar, stirring gently to help it dissolve.
  3. Shake: Seal the shaker and shake vigorously for 15-20 seconds until the mixture frothed.
  4. Serve: Pour the contents into a coffee cup, and add 1/2 cup of milk for creaminess if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 19gVitamin A: 150IUCalcium: 200mgIron: 0.5mg

Notes

Adjust sweetness to taste and consider adding a splash of vanilla extract for enhanced flavor.

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