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–+ servings
Cannoli Cookies

Delicious Cannoli Cookies to Satisfy Your Sweet Cravings

These Cannoli Cookies encapsulate the essence of the traditional Italian dessert, offering a delightful and satisfying treat.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Sifted for a lighter texture
  • ¾ cup Granulated Sugar Enhances browning
  • 1 large Egg Binding agent
  • 1 teaspoon Vanilla Extract Use pure for best taste
  • 1 tablespoon Lemon Zest Can swap for orange zest
For the Filling
  • ¼ cup Ricotta Cheese Use room temperature
  • ½ cup Mini Chocolate Chips Can be replaced with dried fruit
  • ¼ cup Chopped Pistachios Substitute with almonds if desired
For Garnish
  • powdered sugar Powdered Sugar Dust after baking

Equipment

  • Mixing bowls
  • Whisk
  • electric mixer
  • Measuring utensils
  • Baking sheets
  • parchment paper
  • Sharp knife or pizza cutter

Method
 

Dough Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour and granulated sugar.
  3. In a separate bowl, blend together the ricotta cheese, large egg, vanilla extract, and lemon zest until creamy.
  4. Gradually add the dry flour mixture to the wet ingredients, stirring until a soft dough forms.
  5. Cover the dough with plastic wrap and allow it to rest for 30 minutes at room temperature.
  6. Line two baking sheets with parchment paper.
  7. Roll out the dough to about ¼ inch thick and cut into rectangles (approximately 2x3 inches).
Filling and Baking Steps
  1. In a mixing bowl, combine the ricotta, mini chocolate chips, and chopped pistachios.
  2. Take a rectangle of dough, place a spoonful of the filling, and fold over to create a pocket.
  3. Pinch the edges securely to seal.
  4. Place filled cookies on baking sheets and bake for 15-18 minutes, or until golden brown.
  5. Allow to cool for 5 minutes before dusting with powdered sugar.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days. Freeze for up to 1 month for best results.

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