Go Back
–+ servings
Charred Shrimp and Avocado Bowl

Delicious Charred Shrimp and Avocado Bowl for Tropical Bliss

Experience the taste of tropical bliss with this Charred Shrimp and Avocado Bowl, a delicious and customizable dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tropical
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup long-grain white rice Rinse until clear to remove excess starch for perfect texture.
  • 2 cups water Essential for cooking the rice.
For the Shrimp
  • 1 lb large shrimp Peeled and deveined for easy cooking.
  • 1 tbsp olive oil Helps sear the shrimp.
  • 1 tbsp chili powder Adds spicy warmth.
  • 1 tsp smoked paprika Provides a smoky essence.
  • 0.5 tsp ground cumin Adds warm, earthy flavors.
  • 0.5 tsp kosher salt Enhances all components.
For the Mango Salsa
  • 1 cup bright yellow mango Diced uniformly for even bites.
  • 0.25 cup purple onion Finely minced for better distribution.
  • 1 tbsp green jalapeno Mild heat component, minced finely.
  • 2 tbsp fresh green cilantro leaves Chop for better integration.
  • 1 tbsp fresh lime juice Brightens and balances flavors.
For the Sauce
  • 0.5 cup mayonnaise Creates a creamy base for the sauce.
  • 1 tbsp sriracha Adjust based on spice preference.
  • 1 tbsp fresh lime juice Enhances flavor and acidity.
For the Salad Bowl
  • 1 large green avocado Slice just before serving to keep fresh.
  • 1 tbsp black sesame seeds For garnish.

Equipment

  • saucepan
  • mixing bowl
  • Cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Rinse the rice until clear. Combine rice and water in a saucepan, bring to boil, reduce heat, cover, and simmer for 15-18 minutes until absorbed. Let steam for 5 minutes before fluffing.
  2. Combine mango, onion, jalapeno, cilantro, and lime juice in a bowl. Mix until well combined and set aside.
  3. Whisk mayonnaise, sriracha, and lime juice together in a bowl until smooth.
  4. Toss the shrimp with olive oil, chili powder, paprika, cumin, and salt. Heat a skillet and cook the shrimp 2-3 minutes per side until charred.
  5. Assemble the bowl with a base of rice, top with shrimp, avocado slices, mango salsa, and drizzle with sauce. Garnish with sesame seeds.

Nutrition

Serving: 1bowlCalories: 530kcalCarbohydrates: 48gProtein: 24gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 205mgSodium: 1030mgPotassium: 885mgFiber: 6gSugar: 6gVitamin A: 300IUVitamin C: 50mgCalcium: 125mgIron: 3mg

Notes

Ensure shrimp are dry before seasoning for a good sear. Slice avocado just before serving to maintain freshness. Keep components separate if making ahead.

Tried this recipe?

Let us know how it was!