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–+ servings
Easy Thai Chicken Curry Soup

Delicious Easy Thai Chicken Curry Soup in Just 20 Minutes

A comforting Easy Thai Chicken Curry Soup, perfect for busy evenings, full of bold flavors and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil Substitute with coconut oil for tropical twist
  • 1 medium onion Diced
  • 1 tablespoon fresh ginger Grated
  • 3 cloves garlic Minced
  • 2 tablespoons Thai red curry paste Adjust based on heat preference
  • 4 cups chicken or vegetable broth Low-sodium recommended
  • 1 cup water Can be replaced with more broth
  • 1 tablespoon lime juice Freshly squeezed
  • 6 ounces uncooked rice noodles Medium-sized for texture
  • 1 can full-fat coconut milk Adds creamy richness
  • 2 cups shredded cooked chicken Leftover or rotisserie chicken
  • 1 cup fresh basil Chopped
  • 1 cup fresh cilantro Chopped
  • 3 scallions chopped Add a mild onion flavor
  • salt To taste
  • pepper To taste
  • lime wedges Optional garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Easy Thai Chicken Curry Soup
  1. In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 diced onion and sauté for about 5 minutes until translucent.
  2. Add 1 tablespoon of grated fresh ginger, 3 minced garlic cloves, and 2 tablespoons of Thai red curry paste. Stir for about 30 seconds until fragrant.
  3. Pour in 4 cups of chicken broth, 1 cup of water, and juice from 1 lime. Bring to a gentle boil for about 5 minutes.
  4. Add 6 ounces of uncooked rice noodles, cooking for about 4-6 minutes until tender.
  5. Mix in 1 can of coconut milk and 2 cups of shredded chicken. Let simmer for an additional 10 minutes.
  6. Before serving, stir in chopped fresh basil, cilantro, and 3 chopped scallions. Season with salt and pepper.
  7. Ladle into bowls and garnish with lime wedges if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, prep all ingredients before starting. Adjust spices according to personal heat preference.

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