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–+ servings
Eggnog French Toast

Delicious Eggnog French Toast for a Cozy Holiday Morning

Enjoy a delightful Eggnog French Toast, a festive breakfast perfect for holiday mornings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Eggnog Choose store-bought or homemade.
  • 2 large Eggs Fresh eggs yield the best results.
  • 1 teaspoon Cinnamon Adjust based on your taste.
  • 1/2 teaspoon Nutmeg Sprinkle sparingly.
  • 1 teaspoon Vanilla Extract Using pure vanilla enhances flavor.
Bread
  • 4 slices Thick-Sliced Bread (e.g., brioche or challah) Day-old bread works best.
  • 1 tablespoon Butter Can be substituted with oil.
Serving
  • to taste Maple Syrup or Powdered Sugar Optional toppings like fruit or nuts.

Equipment

  • mixing bowl
  • Skillet
  • Whisk

Method
 

Instructions
  1. In a large mixing bowl, whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla extract until smooth.
  2. Dip each slice of bread into the eggnog mixture for 15–20 seconds, ensuring each side absorbs some of the batter.
  3. Preheat a skillet over medium heat, melt butter, and add the soaked bread slices, cooking for 3–4 minutes until golden-brown.
  4. Flip the French toast and cook for an additional 3–4 minutes until both sides are evenly browned and cooked through.
  5. Once cooked, serve on plates with maple syrup or powdered sugar on top, along with optional seasonal toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure eggnog and spices are whisked thoroughly for even flavor. Use day-old bread for best texture.

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