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–+ servings
Hog Pogs

Delicious Hog Pogs: Easy Four-Ingredient Appetizer Delight

Hog Pogs are a creamy, savory appetizer made with four simple ingredients that are sure to impress your guests.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 4 pogs
Course: Appetizers
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toasts
  • 1 loaf French Bread Opt for artisan for extra flavor.
For the Filling
  • 1 lb Ground Italian Sausage Turkey sausage is a lighter alternative.
  • 8 oz Cream Cheese Use full-fat for richness or reduced-fat for a lighter twist.
  • 1/2 cup Parmesan Cheese Freshly grated will give the best results.
For Seasoning
  • 1 tsp Kosher Salt
  • 1/2 tsp Freshly Ground Black Pepper

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Hog Pogs
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix the ground Italian sausage and softened cream cheese until creamy. Fold in Parmesan cheese.
  3. Slice the French bread into ½-inch thick slices and generously spread the sausage mixture on each slice.
  4. Arrange the bread slices on the baking sheet in a single layer with space between them.
  5. Bake in the oven for about 15 minutes until golden-brown and the edges crisp up.
  6. Switch the oven to broil and broil for an additional 2 minutes for extra crispiness.
  7. Allow to cool slightly before serving warm on a platter.

Nutrition

Serving: 1pogsCalories: 220kcalCarbohydrates: 25gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Hog Pogs are best enjoyed immediately after baking for the best texture and flavor.

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