Delicious Honey Butter Sweet Alabama Pecanbread Recipe

Experience the delightful Honey Butter Sweet Alabama Pecanbread, a comforting blend of pecans and buttery glaze.

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Prep Time 15

Cook Time 1 15

Cooling Time 10

Total Time 1 40

Servings: 8 slices

Course: Desserts

Cuisine: Southern

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups chopped pecans use chopped or whole based on preference
1 cup honey can substitute with maple syrup
1/2 cup butter softened, use plant-based butter for dairy-free
2 cups flour all-purpose or gluten-free blend
1 cup brown sugar adds flavor depth
2 teaspoons baking powder leavening agent
1/2 teaspoon salt balances sweetness
3 large eggs use flax eggs for vegan option

For the Glaze

1/4 cup butter for glossy finish
1/2 cup honey infuses additional sweetness
1/4 cup milk any milk of your choice

Equipment

Mixing bowls
measuring cups
Loaf pan
Bundt Pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until fully combined.
In a separate bowl, cream together the softened butter and honey until smooth, then add the eggs one at a time.
Gently fold the dry mixture into the wet ingredients, stirring until just combined.
Fold in the chopped pecans until evenly distributed.
Pour the batter into greased pans and bake for approximately 75 minutes.
Let the bread cool in pans for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 37gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are fresh for the best flavors. Cool the bread well to avoid crumbling.

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