Ingredients
Equipment
Method
Step-by-Step Instructions for Honey Garlic Chicken Bowls
- In a medium bowl, combine diced chicken breast or thighs with soy sauce and minced garlic. Cover and refrigerate for at least 30 minutes.
- While the chicken is marinating, whisk together honey, rice vinegar, and cornstarch in a separate bowl until smooth.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until golden brown and fully cooked.
- Remove the chicken from the skillet and set aside. In the same skillet, sauté additional minced garlic cloves until fragrant, then pour in the prepared sauce mixture.
- Once the sauce thickens, return the chicken to the skillet, tossing to coat, and serve over fluffy rice with toppings.
Nutrition
Notes
For best results, marinate the chicken longer, ideally two hours or overnight. Use fresh ingredients for enhanced flavor.
