Go Back
–+ servings
Kani Salad (Spicy Crab Salad)

Delicious Kani Salad (Spicy Crab Salad) for a Fresh Twist

A delightful Kani Salad (Spicy Crab Salad) that combines imitation crab with crisp veggies in a creamy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Imitation Crab Use real crab for a more authentic flavor.
  • 1 long English Cucumber Substitute with Persian cucumbers if unavailable.
  • 1 medium Carrot Can be replaced with shredded daikon if preferred.
For the Dressing
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 2 tablespoons Sriracha Hot Sauce Adjust based on spice preference.
  • 1 tablespoon White Vinegar Can swap for apple cider vinegar.
  • 1 teaspoon Granulated Sugar Use honey or agave syrup as a natural sweetener.
  • 1 tablespoon Lemon Juice Use lime juice if preferred.
For the Topping
  • 1/4 cup Panko Crumbs Traditional breadcrumbs or crushed crackers can be used.

Equipment

  • mixing bowl
  • Whisk
  • Knife
  • julienne slicer
  • Paper towel

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together mayonnaise, sriracha, white vinegar, granulated sugar, and lemon juice until fully blended.
  2. Shred imitation crab into thin strands and place in a mixing bowl.
  3. Julienne the cucumber and carrot into thin strips, avoiding the cucumber's seedy core.
  4. Pat the julienned cucumbers dry with a paper towel to prevent excess moisture.
  5. In the bowl with crab, cucumbers, and carrots, add the dressing and toss until thoroughly coated.
  6. Sprinkle panko crumbs over the top of the salad before serving.
  7. Cover and refrigerate for at least one hour before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

For best results, dry cucumbers well, chill before serving, and add toppings just before serving.

Tried this recipe?

Let us know how it was!