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–+ servings
Lemon Blueberry Cookies

Delicious Mini German Pancakes Recipe for Cozy Mornings

This Mini German Pancakes Recipe is a delightful treat for breakfast, perfect for cozy mornings with family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup All-Purpose Flour Feel free to substitute with whole wheat or a gluten-free blend.
  • 1 cup Milk Try using oat milk for a dairy-free option.
  • 3 large Large Eggs Using room temperature eggs can elevate the texture.
  • 2 tablespoons Sugar Adjust to your taste or use a natural sweetener like honey.
  • 1 teaspoon Vanilla Extract Almond extract can add a delightful twist.
  • 1/4 teaspoon Salt You can omit for lower sodium diets.
  • 4 tablespoons Butter Feel free to swap with vegetable oil or cooking spray.
For Serving
  • 1/4 cup Maple Syrup The classic companion for pancakes.
  • 1 cup Whipped Cream Enhances the indulgence.
  • 1 cup Fresh Berries Add vibrant flavor and a touch of freshness.

Equipment

  • blender
  • muffin tin
  • Oven

Method
 

Step-by-Step Instructions for Easy Mini German Pancakes
  1. Preheat your oven to 400°F (200°C) and place your muffin tin inside to warm up.
    Lemon Blueberry Cookies
  2. In a blender, combine all-purpose flour, milk, large eggs, sugar, vanilla extract, and a pinch of salt. Blend until smooth.
    Lemon Blueberry Cookies
  3. Carefully remove the hot muffin tin and add ½ tablespoon of butter into each cup to melt.
    Lemon Blueberry Cookies
  4. Pour the prepared batter into each muffin cup, filling them about ¾ full.
    Lemon Blueberry Cookies
  5. Place the muffin tin back in the oven and bake for 15-20 minutes until puffed and golden brown.
    Lemon Blueberry Cookies
  6. Let the mini German pancakes cool slightly before removing them gently and serve warm with toppings.
    Lemon Blueberry Cookies

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

These pancakes are best enjoyed fresh out of the oven. Prepare any toppings in advance for quick serving.

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