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NO BAKE BISCOFF CHEESECAKE

Delicious No Bake Biscoff Cheesecake for Effortless Indulgence

Indulge in this effortless No Bake Biscoff Cheesecake, perfect for warm gatherings and impressing guests.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 200 grams Biscoff Cookies Substitute with graham crackers or Oreos for different taste.
  • 100 grams Unsalted Butter Melted.
Filling
  • 400 grams Cream Cheese Use full-fat for best results.
  • 200 grams Biscoff Cookie Butter Or substitute with another cookie butter or nut butter.
  • 100 grams Powdered Sugar Adjust quantity to taste.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 250 milliliters Heavy Whipping Cream Ensure cold before whipping.
Optional Toppings
  • 100 grams Warmed Cookie Butter Drizzle on top.
  • 50 grams Crushed Biscoff Cookies For added texture.
  • 50 grams Dark Chocolate or Caramel Sauce Drizzle for an indulgent touch.

Equipment

  • food processor
  • mixing bowl
  • electric mixer
  • Springform Pan

Method
 

Prepare Crust
  1. Crush Biscoff cookies in a food processor until fine crumbs form, about 1-2 minutes.
  2. Combine crumbs with melted butter in a mixing bowl, ensuring fully coated.
  3. Press mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
  4. Chill the crust in the refrigerator for 15-20 minutes until firm.
Make Filling
  1. Beat softened cream cheese with an electric mixer on medium speed until smooth, about 2-3 minutes.
  2. Gradually mix in the cookie butter, powdered sugar, and vanilla until well combined.
Whip Cream
  1. In a chilled bowl, whip cold heavy cream on high speed until stiff peaks form, about 3-5 minutes.
  2. Gently fold whipped cream into the cream cheese mixture until combined.
Assemble Cheesecake
  1. Spoon the filling into the chilled crust and smooth the top with a spatula.
  2. Cover loosely with plastic wrap and refrigerate for at least 6 hours or overnight to set.
Finish & Serve
  1. Remove the sides of the springform pan gently.
  2. Drizzle warmed Biscoff cookie butter and sprinkle crushed cookies on top before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened to avoid lumps. Chill the crust properly for best results. Add toppings just before serving for freshness.

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