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–+ servings
Pineapple Christmas Balls

Delicious Pineapple Christmas Balls for a Festive Treat

Make Pineapple Christmas Balls, a delightful no-bake treat combining pineapple, cream cheese, coconut, and pecans for a festive dessert.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 20 balls
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 can crushed pineapple drained
  • 8 oz cream cheese softened
  • 1 cup powdered sugar adjust for sweetness
For Coating
  • 1 cup coconut flakes unsweetened
  • 1 cup chopped pecans or walnuts/almon
Optional Zing
  • 1 tablespoon fresh lime juice for added flavor

Equipment

  • mixing bowl
  • fine mesh strainer
  • Hand mixer
  • parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Drain the canned crushed pineapple thoroughly using a fine mesh strainer. Let sit for about 10 minutes.
  2. Combine softened cream cheese, the drained crushed pineapple, and powdered sugar in a large mixing bowl. Blend until smooth and creamy.
  3. Scoop about a tablespoon of the mixture and roll it into a 1-inch ball. Repeat until all the mixture is shaped into balls.
  4. Roll each ball in coconut flakes, ensuring they are fully covered, then dip them into chopped pecans.
  5. Place the balls in the refrigerator on a baking sheet for at least one hour to chill.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Serve chilled for optimal taste. Can be stored in an airtight container in the fridge for up to 4 days.

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