Delicious Salmon Rice Bowls with Creamy Sriracha Bliss

Indulge in Salmon Rice Bowls with Creamy Sriracha for a nutritious, quick dinner that's packed with flavor and perfect for meal prepping.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 bowls

Course: Dinner

Cuisine: Asian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon Fillets Choose fresh quality for best flavor and omega-3 benefits.
1 tablespoon Cooking Oil Use olive oil for searing.

For the Rice

1 cup Rice Medium-Grain Calrose or Jasmine.

For the Veggies

1 cup Cucumber Adds refreshing crunch.
1 medium Avocado Ensure it’s ripe.

For the Creamy Drizzle

2 tablespoons Sriracha Adjust for spice level.
2 tablespoons Mayonnaise Creates creamy texture.

Equipment

Skillet
mixing bowl
Cooking pot

Method

Step-by-Step Instructions

Start by cooking the rice according to the package instructions until fluffy, usually about 15-20 minutes. If using pre-cooked, heat in the microwave for 90 seconds.
In a small bowl, combine sriracha with mayonnaise to create the creamy drizzle. Taste and adjust heat as desired.
Heat a tablespoon of cooking oil in a skillet. Pat salmon dry, season, and cook in the skillet for 3-4 minutes on each side until golden.
Assemble bowls with a portion of rice, top with salmon, diced cucumber, and sliced avocado.
Drizzle creamy sriracha sauce over the assembled bowls and serve.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For the best flavor, choose quality salmon and ripe avocados. Use separate containers for storing components if meal prepping.

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