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–+ servings
Starbucks Egg Bites

Delicious Starbucks Egg Bites: Creamy Protein-Packed Goodness

Homemade Starbucks Egg Bites are creamy, protein-packed breakfast gems that cater to various dietary preferences.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 6 large eggs The star ingredient that provides protein and structure; no substitutions necessary.
  • 0.5 cup cottage cheese Adds a creamy texture; ricotta can easily replace it if desired.
  • 0.25 teaspoon salt A key ingredient for enhancing flavor; adjust based on dietary needs.
  • 0.25 teaspoon black pepper Infuses a mild warmth; optional based on personal preference.
  • 0.25 teaspoon garlic powder Optional; fresh minced garlic can offer a more robust flavor.
Mix-ins
  • 0.5 cup shredded cheese Cheddar or mozzarella adds richness and melts beautifully; try feta or pepper jack for an exciting twist.
  • 0.5 cup diced vegetables Spinach, bell peppers, or mushrooms elevate both flavor and nutrition; choosing seasonal veggies enhances freshness.
Preparation
  • 1 spray cooking spray or oil Essential for greasing the muffin tin, preventing unwanted sticking.

Equipment

  • muffin tin
  • mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (160°C) to allow for even cooking of your Starbucks Egg Bites.
  2. Generously grease each cup of the muffin tin with cooking spray or a light brush of oil.
  3. In a large mixing bowl, combine eggs, cottage cheese, salt, black pepper, and optional garlic powder. Whisk until smooth.
  4. Gently fold in shredded cheese and diced vegetables using a spatula to incorporate evenly.
  5. Pour the mixture into the greased muffin cups, filling them about 3/4 full.
  6. Bake for 20-25 minutes until puffed and golden; check for doneness by pressing the center.
  7. Let cool for 5 minutes before gently removing each egg bite using a small spatula.
  8. Serve immediately or store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 3gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Store leftover egg bites in an airtight container for up to 5 days. Reheat in the microwave for easy breakfasts.

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