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–+ servings
Strawberry Cheesecake Dump Cake Recipe

Delicious Strawberry Cheesecake Dump Cake Recipe Your Family Will Love

This Easy Strawberry Cheesecake Dump Cake Recipe is a crowd-pleaser filled with creamy cheesecake and sweet strawberries.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Strawberries fresh or frozen (thaw frozen)
  • 8 oz Cream Cheese softened to room temperature
  • 1 box Cake Mix can use gluten-free
  • 1/2 cup Butter melted
  • 1 cup Sugar adjust based on sweetness of strawberries
  • 2 large Eggs beaten until pale yellow
Optional Additions
  • 1 tsp Vanilla Extract
  • 1/2 cup Chocolate Chips or Nuts

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine the softened cream cheese, sugar, and strawberries until smooth and creamy.
  3. Add the cake mix and beaten eggs to the strawberry mixture, and stir gently until fully combined.
  4. Pour the batter into the greased baking dish, spreading it evenly and leveling the top.
  5. Bake in the preheated oven for 30–35 minutes until golden brown and a toothpick comes out clean.
  6. Allow to cool for at least 10-15 minutes before serving, optionally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This cake can be made ahead of time and stored in the fridge for up to 3 days. Can also be frozen for up to a month, thaw before serving.

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