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–+ servings
Strawberry Shortcake Cake Roll

Delicious Strawberry Shortcake Cake Roll for Sweet Moments

Enjoy the refreshing flavor of the Strawberry Shortcake Cake Roll, which combines fresh strawberries and whipped cream for an irresistible summer dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs Use large eggs for the best structure and airy sponge.
  • 1 cup Granulated Sugar Essential for sweetness; can swap for brown sugar.
  • 1 teaspoon Vanilla Extract Pure vanilla extract elevates the flavor profile.
  • 1 cup All-Purpose Flour A gluten-free blend can work for dietary restrictions.
  • 1 teaspoon Baking Powder A key leavening agent ensuring the cake rises.
  • 1/4 teaspoon Salt Enhances sweetness and overall flavor.
For the Filling
  • 1 cup Heavy Cream Whip to fluffy perfection; mascarpone is an alternative.
  • 1/2 cup Powdered Sugar Sweetens the whipped cream.
  • 1 cup Fresh Strawberries Use fresh, sliced strawberries for the filling.

Equipment

  • jelly roll pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a mixing bowl, beat 3 large eggs on high speed for about 5 minutes until thick and pale.
  3. Whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in another bowl.
  4. Pour the batter into the prepared pan and bake for about 12-15 minutes.
  5. Invert the cake onto a kitchen towel dusted with powdered sugar and roll it up while warm.
  6. Let the rolled cake cool completely on a wire rack for about 30 minutes.
  7. Whip together 1 cup of heavy cream and 1/2 cup of powdered sugar until stiff peaks form.
  8. Unroll the cake, spread the whipped cream, and layer with fresh sliced strawberries.
  9. Roll the cake back up without the towel and place it seam-side down on a platter.
  10. Dust with powdered sugar before serving and slice gently.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Store cut Strawberry Shortcake Cake Roll tightly wrapped for up to 3 days. For longer storage, freeze un-dusted for up to 1 month.

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