Ingredients
Equipment
Method
Step-by-Step Instructions for Street Corn Chicken Rice Bowl
- Heat a large skillet over medium heat. Add olive oil and allow it to warm for 1-2 minutes.
- Add corn kernels to the skillet and sauté for 3-4 minutes until lightly charred. Mix in chili powder, smoked paprika, cumin, salt, and pepper.
- In a small mixing bowl, combine sour cream, lime juice, garlic powder, and salt. Whisk until smooth and creamy.
- In serving bowls, add a portion of cooked rice as the base.
- Layer grilled chicken slices on top of the rice and add a scoop of black beans.
- Scatter diced tomatoes and red onion on top.
- Sprinkle cotija cheese generously over the bowl and garnish with cilantro.
- Drizzle lime crema over the bowl before serving.
- Serve immediately and enjoy your Street Corn Chicken Rice Bowl!
Nutrition
Notes
For best texture, combine ingredients just before serving. Store components separately in airtight containers for freshness.
