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+ servings
Street Corn Chicken Rice Bowl

Delicious Street Corn Chicken Rice Bowl for Busy Nights

This Street Corn Chicken Rice Bowl is a vibrant dish bursting with flavor, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450

Ingredients
  

For the Rice
  • 2 cups rice white, brown, or cilantro-lime rice; cauliflower rice for low-carb
For the Protein
  • 2 pieces chicken breasts can be swapped for shrimp, tofu, or beef
For the Corn
  • 2 cups corn kernels fresh, frozen, or canned; thaw and dry frozen corn
For the Beans
  • 1 can black beans drained and rinsed
For the Veggies
  • 1 medium red onion thinly sliced
  • 1 cup diced tomatoes cherry or heirloom tomatoes optional
For the Toppings
  • 1 cup cotija cheese can substitute with queso fresco or feta cheese
  • 0.5 cup cilantro chopped; optional
For Cooking
  • 1 tablespoon olive oil or avocado oil
For Flavoring
  • 1 teaspoon chili powder adjust to taste
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cumin
  • to taste salt
  • to taste black pepper

Equipment

  • large skillet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Street Corn Chicken Rice Bowl
  1. Heat a large skillet over medium heat. Add olive oil and allow it to warm for 1-2 minutes.
  2. Add corn kernels to the skillet and sauté for 3-4 minutes until lightly charred. Mix in chili powder, smoked paprika, cumin, salt, and pepper.
  3. In a small mixing bowl, combine sour cream, lime juice, garlic powder, and salt. Whisk until smooth and creamy.
  4. In serving bowls, add a portion of cooked rice as the base.
  5. Layer grilled chicken slices on top of the rice and add a scoop of black beans.
  6. Scatter diced tomatoes and red onion on top.
  7. Sprinkle cotija cheese generously over the bowl and garnish with cilantro.
  8. Drizzle lime crema over the bowl before serving.
  9. Serve immediately and enjoy your Street Corn Chicken Rice Bowl!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

For best texture, combine ingredients just before serving. Store components separately in airtight containers for freshness.

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