Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar, chopped brisket, diced jalapeños, and chopped green onions. Mix thoroughly until smooth.
- Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the filling and roll tightly, sealing edges with water.
- Heat oil in a deep pan to 350°F (175°C). Test the oil with a piece of bread; it should sizzle.
- Carefully lower the egg rolls into the hot oil and fry for 3-4 minutes on each side until golden brown.
- Remove from oil with a slotted spoon, drain on paper towels, and drizzle with honey before serving.
Nutrition
Notes
These Texas Twinkies Egg Rolls are gluten-free, customizable, and perfect for parties or family dinners. Serve with ranch dressing or salsa for an extra dip!
