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–+ servings
Thanksgiving Salads

Delicious Thanksgiving Salads to Elevate Your Feast

Explore vibrant Thanksgiving salads packed with seasonal fruits and greens, perfect for adding a fresh twist to your holiday feast.
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Prep Time 30 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 6 cups Mixed Greens Substitute with spinach or arugula if desired.
For the Fruits
  • 2 cups Seasonal Fruits e.g., cranberries, apples, pears.
For the Crunch
  • 1 cup Nuts e.g., walnuts or pecans; try toasted pumpkin seeds for nut-free.
For the Creaminess
  • 1 cup Cheese e.g., feta or goat cheese; use nutritional yeast for a vegan option.
For the Dressing
  • 1/2 cup Vinaigrette e.g., balsamic or apple cider.

Equipment

  • salad spinner
  • mixing bowl
  • dry skillet

Method
 

Preparation Steps
  1. Wash the mixed greens under cold water, then dry thoroughly.
  2. Chop seasonal fruits into bite-sized pieces.
  3. Toast walnuts or pecans in a dry skillet for about 5 minutes, then crumble the cheese.
  4. Combine mixed greens, fruits, nuts, and cheese in a bowl and toss gently.
  5. Drizzle with vinaigrette and toss gently to coat.
  6. Refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Use fresh, seasonal ingredients for the best flavor. Toasting nuts enhances their taste and texture. Dress the salad just before serving to maintain crispness.

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