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–+ servings
Vanilla Raspberry Iced Latte

Delicious Vanilla Raspberry Iced Latte You'll Crave All Summer

Enjoy a refreshing Vanilla Raspberry Iced Latte, a perfect blend of creamy vanilla and tart raspberry flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Raspberry Puree
  • 1 cup Fresh Raspberries Can substitute with store-bought puree or thawed frozen raspberries.
For the Latte
  • 2 tablespoons Vanilla Syrup Use homemade for fresher taste or adjust sweetness.
  • 1 cup Milk of Choice Oat and almond milk recommended for creaminess.
  • 1 cup Chilled Coffee or Espresso Cold brew is a great option.
  • 1 dollop Whipped Cream Optional, skip for a lighter version.
  • 4 pieces Fresh Raspberries For garnish, optional.

Equipment

  • blender
  • Tall glass
  • spoon

Method
 

Step-by-Step Instructions
  1. Begin by brewing your coffee or espresso using your preferred method. Allow the coffee to cool completely.
  2. Prepare your raspberry puree by blending fresh raspberries until smooth and straining if desired.
  3. In a tall glass, add two tablespoons of raspberry puree to the bottom and tilt the glass to coat the sides.
  4. Drizzle in two tablespoons of vanilla syrup, allowing it to settle on top of the raspberry puree.
  5. Fill the glass generously with ice, leaving room for milk and coffee.
  6. Pour in your milk of choice slowly over the ice, then stir gently to combine.
  7. Pour the chilled coffee or espresso over the back of a spoon to create layered colors.
  8. Garnish with whipped cream and fresh raspberries if desired. Serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. For longer storage, freeze the raspberry mixture in ice cube trays.

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