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–+ servings
Lemon Frozen Yogurt

Deliciously Creamy Lemon Frozen Yogurt That's Guilt-Free

Enjoy a scoop of Lemon Frozen Yogurt, a healthy and refreshing alternative to ice cream that satisfies sweet cravings guilt-free.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups vanilla Greek yogurt or dairy-free alternative
  • 1/4 cup sugar or sweetener adjust to taste
  • 1/4 cup fresh lemon juice preferably fresh
  • 1 medium lemon zest zest from one lemon
For Color & Health
  • 1/4 teaspoon ground turmeric optional for color

Equipment

  • Ice cream maker
  • blender
  • measuring cups
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large measuring cup, combine the yogurt, sweetener, lemon juice, and zest. Whisk until smooth.
  2. If using an ice cream maker, chill it as per instructions. Pour the mixture into the machine and churn for 20-25 minutes until thick.
  3. For no machine method, pour into ice cube trays and freeze for at least 4 hours.
  4. After freezing, thaw cubes for 5-10 minutes then blend until smooth and creamy.
  5. Serve immediately or refreeze for a firmer texture.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Use fresh lemons for best results. Adjust sweetener based on personal preference.

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