Go Back
–+ servings
Japanese Cucumber Salad

Deliciously Crisp Japanese Cucumber Salad for Refreshing Bites

Enjoy this Japanese Cucumber Salad, a refreshing dish packed with crunchy cucumbers and a tangy-sweet dressing that complements any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 pieces pickling cucumbers Crisp and refreshing
  • 2 tablespoons scallions Chopped, mild onion flavor
  • to taste teaspoon salt Enhance flavor
For the Dressing
  • 3 tablespoons rice vinegar Provides tanginess
  • 2 tablespoons gluten-free soy sauce Adds savory depth
  • 1 tablespoon sesame oil Fosters nuttiness
  • 1 teaspoon sugar Balances flavors
For Garnish
  • 1 tablespoon sesame seeds Toasted enhances aroma and flavor

Equipment

  • medium mixing bowl
  • Small bowl
  • Whisk
  • knife or mandoline

Method
 

Step-by-Step Instructions
  1. Wash and peel the cucumbers, then slice them into rounds.
  2. Whisk together rice vinegar, gluten-free soy sauce, sesame oil, sugar, and salt in a small bowl.
  3. Drizzle the dressing over cucumbers and toss gently.
  4. Sprinkle sesame seeds and scallions, then toss lightly.
  5. Refrigerate for 15-30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Use firm, fresh pickling cucumbers for maximum crunch. Adjust sugar to taste, and refrigerate for best flavor. Do not freeze the salad.

Tried this recipe?

Let us know how it was!