Deliciously Easy Reuben Pickle Bites for Snack Lovers

Reuben Pickle Bites are irresistible appetizers blending tangy pickles with corned beef, perfect for any gathering.

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Prep Time 15

Total Time 15

Servings: 10 bites

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1/2 cup mayonnaise can use low-fat alternatives
2 tablespoons low-sugar ketchup use regular for sweeter taste
2 tablespoons sweet pickle relish can swap with dill relish
1 teaspoon prepared horseradish adjust according to taste
1 tablespoon fresh lemon juice can substitute with vinegar or pickle juice
1 teaspoon Worcestershire sauce soy sauce is an alternative
to taste kosher salt
to taste freshly ground black pepper

For the Bites

2 cups pickle chips drained; use dill or bread and butter
4 oz thinly sliced corned beef can substitute with turkey
3 oz thinly sliced Swiss cheese substitute with cheddar or provolone
1/4 cup sauerkraut can use coleslaw for different texture

Equipment

Medium bowl
Paper towels
serving platter

Method

Step-by-Step Instructions

In a medium bowl, combine mayonnaise, low-sugar ketchup, sweet pickle relish, horseradish, lemon juice, and Worcestershire sauce. Season with salt and pepper to taste. Whisk until smooth and creamy, then set aside.
Drain pickle chips and place them on paper towels. Pat the tops to absorb excess moisture.
Layer each pickle chip with corned beef, followed by Swiss cheese, and top with sauerkraut. Arrange neatly on a serving platter.
Drizzle the dressing generously over each assembled bite. Serve immediately for the best taste.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 5gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 5mgIron: 2mg

Notes

For best results, serve immediately after assembly to maintain crispness.

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