Go Back
–+ servings
Loaded Brownie Cheesecake Cups

Delight in Loaded Brownie Cheesecake Cups That Wow!

Experience the indulgence of Loaded Brownie Cheesecake Cups, a no-bake dessert that tantalizes with sweet layers of brownie and cheesecake.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 package Fudgy Brownies Store-bought or homemade
Cheesecake Filling
  • 8 ounces Cream Cheese Softened, full-fat
  • 1 cup Powdered Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream Whipped to stiff peaks
Toppings
  • ½ cup Chocolate Ganache Melted chocolate with heavy cream
  • ½ cup Caramel Sauce Homemade or store-bought
  • 1 cup Extra Brownie Crumbs For topping

Equipment

  • mixing bowl
  • spatula
  • Serving Cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
  2. Crumble the fudgy brownies into bite-sized pieces for the base layer.
  3. Place a layer of crumbled brownies at the bottom of your serving cups, about 2 tablespoons for each cup.
  4. Spoon the cheesecake filling over the brownie layer, filling each cup about three-quarters full.
  5. Prepare a chocolate ganache and drizzle over each cheesecake layer, followed by caramel sauce.
  6. For extra indulgence, repeat the layers with more brownies and cheesecake filling.
  7. Top with extra brownie crumbs and optional garnishes, such as whipped cream or chocolate shavings.
  8. Cover and refrigerate for at least 1 hour to allow layers to set.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 800IUCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing and better texture. Allow the dessert to chill for optimal flavor.

Tried this recipe?

Let us know how it was!