Delightful Christmas Sugar Cookie Shots Recipe for Holiday Fun

This Christmas Sugar Cookie Shots Recipe combines Baileys Irish Cream and vanilla vodka for a delightful holiday drink experience.

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Prep Time 5

Total Time 5

Servings: 4 shots

Course: Drinks

Cuisine: Holiday

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shot Mix

2 oz Baileys Irish Cream Substitute with non-alcoholic flavored creamers for those avoiding alcohol.
1 oz Vanilla Vodka Plain vodka with a splash of vanilla extract can be used as a substitute.
1 oz Half-and-Half or Whole Milk First choice for creaminess; for a dairy-free option, use almond milk.
1 oz Amaretto Omit for a non-alcoholic version or use almond syrup.

For the Sprinkles

1 tbsp White Icing Used to adhere the colorful sprinkles.
1 tbsp Christmas Jimmies Sprinkles Feel free to use crushed peppermint for a minty variation.

Equipment

cocktail shaker
shot glasses
butter knife
bowl

Method

Step-by-Step Instructions for Christmas Sugar Cookie Shots Recipe

Start by using a butter knife to spread a thin layer of white icing around the rim of each shot glass.
Dip the frosted shot glasses into a bowl filled with vibrant Christmas Jimmies sprinkles.
In a cocktail shaker, combine Baileys Irish Cream, vanilla vodka, half-and-half, and amaretto, then shake gently.
Strain the mixture into your prepared shot glasses, filling each glass to the rim.
Add a small cinnamon stick or a candy cane to each rim for an extra festive touch.

Nutrition

Serving: 1shotCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 25mgPotassium: 100mgSugar: 8gVitamin A: 100IUCalcium: 40mg

Notes

Keep any leftovers in an airtight container in the fridge for up to 24 hours. Remix before serving, and avoid freezing the mixture.

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