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–+ servings
Christmas Tree Meringues

Delightful Christmas Tree Meringues for a Festive Touch

These delightful Christmas Tree Meringues are a whimsical holiday treat that adds charm and sweetness to your festive gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 meringues
Course: Desserts
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites At room temperature
  • 1 cup Granulated Sugar Add gradually
  • 1 teaspoon Cream of Tartar Stabilizer
  • 1 teaspoon Vanilla Extract
For the Festive Touch
  • 1 teaspoon Green Gel Food Coloring Gel is preferable
  • Sprinkles Optional for decoration

Equipment

  • electric mixer
  • Baking sheet
  • parchment paper
  • piping bag
  • Large star tip

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, whisk egg whites on medium speed until frothy (about 2 minutes).
  3. Add cream of tartar and whisk on high until soft peaks form (2-3 minutes).
  4. Gradually add granulated sugar, whisking on high until stiff, glossy peaks form (8-10 minutes).
  5. Fold in vanilla extract and green gel food coloring gently.
  6. Pipe tree shapes onto the baking sheet using a large star tip.
  7. Bake for 1 hour and 30 minutes without opening the oven door.
  8. Turn off the oven, crack the door open, and let meringues cool for 30 minutes inside.

Nutrition

Serving: 1meringueCalories: 30kcalCarbohydrates: 7gSodium: 5mgPotassium: 15mgSugar: 7g

Notes

Store meringues in an airtight container at room temperature for up to 5 days. Do not refrigerate.

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