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–+ servings
Cookie Butter Ice Cream Sandwiches

Delightful Cookie Butter Ice Cream Sandwiches to Beat the Heat

Enjoy these Cookie Butter Ice Cream Sandwiches that combine creamy ice cream with spiced cookie butter for a refreshing treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/2 cup Cookie Butter Softened
  • 1/2 cup Brown Sugar
  • 1 Egg Can substitute with flaxseed meal for vegan option
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1 pinch Salt
For the Ice Cream Filling
  • 1 quart Vanilla Ice Cream Softened
  • 1/2 cup Chocolate Chips
Optional Toppings
  • 1/4 cup Sprinkles
  • 1/4 cup Crushed Cookies

Equipment

  • mixing bowl
  • Baking sheet
  • Oven
  • Wire rack
  • Spoon or Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and cream together cookie butter and brown sugar until fluffy.
  2. Beat in the egg until well incorporated.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix with the cookie dough.
  4. Fold in chocolate chips, then place spoonfuls of dough on a lined baking sheet.
  5. Bake for 10-12 minutes or until golden edges form.
  6. Cool cookies on baking sheet for 5 minutes, then transfer to a wire rack.
  7. Once cooled, assemble sandwiches by adding ice cream between two cookies.
  8. Optional: Freeze for 20-30 minutes for firmer texture.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These sandwiches can be customized with different cookie types or ice cream flavors for various taste experiences.

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