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No-Bake Mango Float

Delightful No-Bake Mango Float: Your Easy Tropical Escape

This No-Bake Mango Float is a refreshing dessert that requires no oven time, blending ripe mangoes and creamy goodness into a crowd-pleasing treat.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 1 cup whipped cream or cream cheese
  • 1 cup sweetened condensed milk
For the Layers
  • 4 cups ripe mangoes sliced
  • 1 package graham crackers for crunch
Optional Garnish
  • as needed extra mango slices for serving
  • as needed mint leaves for garnish

Equipment

  • mixing bowl
  • electric mixer
  • rectangular dish

Method
 

Preparation
  1. Combine 1 cup of whipped cream and 1 cup of sweetened condensed milk in a mixing bowl. Whip on medium speed for 3-5 minutes until thick and creamy.
  2. In a rectangular dish, layer the cream mixture, followed by graham crackers, then sliced mangoes. Repeat layers, ending with cream mixture on top.
  3. Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
  4. Slice into squares, serve with additional mango slices or mint leaves for garnish.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Select ripe mangoes for the best flavor and ensure the cream mixture reaches soft peaks for a light texture. Store in the refrigerator for up to 3-4 days.

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