Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.

Using your favorite vanilla cake mix, mix and pour the batter into the prepared pan and bake for about 25-30 minutes.

Once your cake is cool, crumble it into fine crumbs in a large mixing bowl.

Add 3/4 cup of strawberry frosting to your crumbled cake and mix until it holds together.

Roll the mixture into 1-2 tablespoon-sized balls and chill in the refrigerator for 30 minutes.

In a microwave-safe bowl, melt pink candy melts with coconut oil, stirring until smooth.

Dip each chilled truffle into the melted pink candy coating and place back on parchment paper.

Sprinkle crushed freeze-dried strawberries on top before the coating sets, then drizzle with melted white chocolate.

Let the truffles set until chocolate hardens, then enjoy your truffles!