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Pecan Chewies

Delightfully Chewy Pecan Chewies You Can't Resist

These irresistible Pecan Chewies are a delightful combination of chewy texture and crunchy pecans.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Can use salted butter if preferred.
  • 1 cup White Sugar Key to achieving that chewy texture.
  • 1 cup Brown Sugar Introduces depth with its molasses flavor.
  • 1 teaspoon Vanilla Extract
  • 2 large Eggs Binds everything together.
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 0.5 teaspoon Salt Adjust based on the saltiness of the butter.
  • 1 cup Chopped Pecans Feel free to substitute with other nuts.
Optional Add-ins
  • 1 cup Chocolate Chips For a sweet twist.
  • 1 cup Pretzels Incorporate for a salty-sweet experience.
  • Dried Fruits Can replace some pecans.

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • Whisk

Method
 

Step‑by‑Step Instructions for Pecan Chewies
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Melt 1 cup of butter in a microwave-safe bowl, stirring every 20 seconds.
  3. Mix white and brown sugar into the melted butter until creamy.
  4. Incorporate 1 teaspoon of vanilla extract and 2 eggs, mixing thoroughly.
  5. Sift together 1 cup of flour, 1 teaspoon of baking powder, and salt in a separate bowl.
  6. Fold the dry ingredients into the wet mixture until just combined, then add 1 cup of chopped pecans.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  9. Let cool for at least 15 minutes, then transfer to a wire rack to cool completely before cutting.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. To freeze, wrap tightly in plastic and place in a zip-top bag.

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