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–+ servings
Watermelon Sorbet

Delightfully Easy Watermelon Sorbet You’ll Crave This Summer

A refreshing Watermelon Sorbet recipe that is easy and satisfying, perfect for summer days.
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Prep Time 5 minutes
Freezing Time 5 hours
Total Time 5 hours 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 1 whole Watermelon Use ripe, sweet watermelon for best flavor
  • 1/4 cup Lime Juice Freshly squeezed for brightness
  • 1 pinch Sea Salt Optional, enhances the sweetness

Equipment

  • high-powered blender
  • parchment paper
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare Watermelon - Cut watermelon into 1-inch cubes, spread on parchment-lined baking sheet, freeze for at least 5 hours.
  2. Step 2: Blend Ingredients - Blend frozen watermelon, lime juice, and optional sea salt until fluffy and smooth.
  3. Step 3: Serve or Freeze - Scoop into bowls or freeze for 1-2 hours for a firmer texture.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 865IUVitamin C: 12mgCalcium: 18mgIron: 0.4mg

Notes

Store in an airtight container for up to 3 days in the fridge or up to 3 months in the freezer. Allow to sit at room temperature for easier serving if too hard.

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