Muddle the Blueberries: In a small bowl, add fresh blueberries and honey. Using a muddler or the back of a spoon, gently press down on the blueberries, releasing their juices until they become a vibrant mixture—this should take about 2-3 minutes.

Combine the Base Ingredients: Add coconut milk and freshly squeezed lime juice to the muddled blueberry mixture. Stir well to combine the ingredients until you see a beautiful blend of colors, ensuring the sweet and zesty flavors meld perfectly—this should take around 1 minute.

Shake It Up: Transfer your mixture into a cocktail shaker filled with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds or until the outside of the shaker feels frosty, creating a refreshing chill throughout the mocktail.

Strain into Glass: Prepare a tall glass filled with fresh ice cubes to keep your drink cool. Using a strainer, pour the shaken mixture from the cocktail shaker into the glass, watching as the vibrant blue liquid flows smoothly over the ice.

Add the Fizz: Top off the glass with club soda, pouring slowly to retain the bubbles. Give it a gentle stir with a long spoon or straw, watching the fizz create a delightful effervescence that elevates your Blueberry Coconut Cooler Mocktail.

Garnish and Serve: Enhance your mocktail by garnishing with extra blueberries, a slice of lime, and a sprig of fresh mint. Place these garnishes delicately atop the drink, adding visual appeal and aromatic freshness, then serve immediately to enjoy the full burst of flavors!