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Dill Pickle and Garlic Pizza Recipe

Dill Pickle and Garlic Pizza Recipe: A Flavorful Twist

Experience the delicious explosion of flavors with this unique Dill Pickle and Garlic Pizza recipe, perfect for a vegetarian-friendly meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 packet Instant Yeast Use active dry yeast as a substitute if needed.
  • 1 cup Warm Water Ensure it's around 110°F for best results.
  • 2 tablespoons Olive Oil Avocado oil can work as an alternative.
  • 1 tablespoon Sugar Honey or agave can substitute well.
  • 2 cups All-Purpose Flour Gluten-free flour is an option for a gluten-free version.
  • 2 tablespoons Chopped Fresh Dill Dried dill works too but use less.
Garlic White Sauce
  • 2 tablespoons Butter Margarine can be a suitable option.
  • 2 cloves Minced Garlic Garlic powder can be an alternative, but use less.
  • 2 tablespoons Flour Cornstarch can be used as another thickening agent.
  • 1 cup Milk Plant-based milk works great for a dairy-free option.
  • 1 teaspoon Italian Seasoning A mix of oregano, basil, and thyme can be a substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/2 cup Parmesan Cheese Nutritional yeast can work as a vegan alternative.
Toppings
  • 1 cup Shredded Mozzarella Cheese Dairy-free mozzarella can substitute.
  • 1 cup Dill Pickle Slices Feel free to use your favorite brand.
  • 1/2 cup Sour Cream Greek yogurt can be a good alternative.
  • 1/4 cup Mayonnaise Opt for vegan mayo for a plant-based swap.
  • 2 tablespoons Dill Pickle Juice Apple cider vinegar can be utilized for a different flavor profile.
  • 1 teaspoon Crushed Red Pepper Flakes Omit if spicy food isn’t your preference.

Equipment

  • Oven
  • mixing bowl
  • saucepan
  • Rolling Pin
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, combine warm water and instant yeast, allowing it to sit for 5 minutes until frothy.
  3. Stir in olive oil, sugar, salt, all-purpose flour, and chopped fresh dill until it forms a dough. Knead on a floured surface for about 5 minutes until smooth and elastic.
  4. In a saucepan, melt butter, add minced garlic, sauté for 1 minute. Stir in flour to create a roux, then whisk in milk and cook until thickened. Season with Italian seasoning, salt, and pepper, then mix in Parmesan cheese.
  5. Allow the dough to rest for 15 minutes, then roll it out into a 12-inch round and place on a baking sheet or pizza stone.
  6. Spread the garlic white sauce over the pizza crust, sprinkle mozzarella cheese, and arrange dill pickle slices on top.
  7. Bake for 15-20 minutes until cheese is melted and bubbly, and crust is golden brown.
  8. Meanwhile, mix sour cream, mayonnaise, dill pickle juice, and chopped fresh dill in a bowl to create a dipping sauce.
  9. Let the pizza cool for a few minutes before slicing. Drizzle with crushed red pepper flakes if desired, and serve with the creamy garlic-dill sauce.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure the water temperature is 110°F for activating the yeast. Allow the dough to rest for better texture and control moisture for toppings to prevent sogginess.

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