Go Back
–+ servings
Easter Oreo Cookie Casserole

Easter Oreo Cookie Casserole: No-Bake Delight for Spring Fun

Easter Oreo Cookie Casserole is a no-bake dessert filled with colorful layers of Oreos, creamy filling, and pastel candies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Layer
  • 25 pieces Oreo Cookies A crunchy, chocolatey foundation; can substitute with other chocolate sandwich cookies.
For the Cream Filling
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1/2 cup Unsalted Butter Softened for best results.
  • 1 cup Powdered Sugar Can use regular sugar but requires more mixing.
  • 8 oz Whipped Topping Dairy-free option: whipped coconut cream.
For the Toppings
  • 1 cup Pastel Candy-Coated Chocolates Can replace with seasonal candies.
  • 5 pieces Mini Oreos For garnishing.

Equipment

  • mixing bowl
  • Hand mixer
  • trifle bowl or serving dish
  • Rolling Pin
  • zip-top bag

Method
 

Preparation Steps
  1. Crush the Oreos: Place about 25 Oreo cookies in a zip-top bag and crush them into coarse chunks.
  2. Prepare the Cream Filling: Mix softened cream cheese and unsalted butter until smooth.
  3. Sweeten the Mixture: Gradually add powdered sugar and blend until well combined.
  4. Fold in Whipped Topping: Gently fold thawed whipped topping into the cream filling.
  5. Layer the Cookies: In a clear dish, layer half of the crushed Oreos at the bottom.
  6. Add the Cream Filling: Spoon half of the cream filling over the Oreo layer.
  7. Sprinkle with Candies: Add a layer of pastel candy-coated chocolates over the cream filling.
  8. Repeat Layers: Layer remaining crushed Oreos and cream filling.
  9. Final Touches: Sprinkle reserved crushed Oreos and mini candies on top.
  10. Chill Before Serving: Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Make ahead the night before for enhanced flavor. Use a clear serving dish to showcase the colorful layers.

Tried this recipe?

Let us know how it was!