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Easter Smoked Salmon Puff Pastry

Easter Smoked Salmon Puff Pastry That Steals the Show

Delight your guests with these Easter Smoked Salmon Puff Pastry Bites that are a crowd-pleasing appetizer for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Bites
  • 1 sheet Puff Pastry Keep it chilled before use.
  • 8 ounces Cold-Smoked Salmon Choose bright pink, moist fillets.
For the Creamy Filling
  • 7.5 ounces Whipped Chive Cream Cheese Drain any extra liquid.
  • 1 tablespoon Fresh Dill Feel free to substitute with parsley.
Optional Garnish
  • 1 tablespoon Extra Fresh Dill For garnish.

Equipment

  • Mini muffin tin
  • mixing bowl

Method
 

Step-by-Step Instructions for Easter Smoked Salmon Puff Pastry
  1. Preheat your oven to 400°F (200°C).
  2. Take a chilled sheet of puff pastry, prick it all over with a fork and cut into 25 squares.
  3. Press 24 squares into a mini muffin tin to form pastry cups.
  4. Mix whipped chive cream cheese, rough-chopped salmon, and dill until well blended.
  5. Evenly distribute the filling among the pastry cups.
  6. Bake for 12-15 minutes until golden brown.
  7. Remove from the oven, cool for 5 minutes, then transfer to a platter.
  8. Garnish with extra fresh dill and serve warm or at room temperature.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 100mgVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Keep pastry chilled while working, and experiment with flavored cream cheese for variations.

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