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–+ servings
Easy Banana Bread

Easy Banana Bread: Moist Delight in Just 10 Minutes!

This Easy Banana Bread transforms overripe bananas into a moist, flavorful delight, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted butter softened; substitute with a dairy-free alternative for a dairy-free version
  • 1 cup granulated sugar no direct substitution suggested
  • 2 large eggs can substitute with flax eggs for a vegan option
  • 1 ½ cups all-purpose flour whole wheat flour can be used as a healthier option
  • 1 teaspoon baking soda ensure freshness for proper lift
  • 1/2 teaspoon salt essential for balancing sweetness
  • 3 medium ripe bananas about 1 to 1.5 cups when mashed; overripe yields best results
  • 1 teaspoon vanilla extract can be omitted if necessary

Equipment

  • mixing bowl
  • Loaf pan
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Easy Banana Bread
  1. Preheat your oven to 350°F (175°C). Mash the ripe bananas in a large mixing bowl until smooth and creamy.
  2. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla, mixing until combined.
  3. Whisk together the flour, baking soda, and salt in another bowl for even distribution.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Pour the batter into a greased 9x5 inch loaf pan. Bake at 350°F for 35 minutes, then reduce to 325°F and bake for an additional 20-25 minutes until a toothpick comes out clean.
  6. Cool the banana bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Choose overripe bananas for the best flavor and moisture. Don't overmix the batter for a lighter loaf.

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