Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Spread pecans on a baking pan and toast for 8-10 minutes, stirring halfway through.
- In a microwave-safe bowl, melt the butter. Combine with light brown sugar, granulated sugar, corn syrup, and condensed milk in a larger bowl.
- Heat the caramel mixture in the microwave for about 6 minutes, stirring halfway through.
- Stir in vanilla extract and the toasted pecans, then chill in the refrigerator for at least 30 minutes.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Scoop portions of the pecan mixture and shape them into clusters. Dip each into melted chocolate.
- Refrigerate chocolate-coated turtles for 30 minutes until chocolate solidifies.
Nutrition
Notes
Store in an airtight container at room temperature for up to 1 week, in the fridge for up to 2 weeks, or freeze for up to 3 months.
