Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat oil over medium heat and brown the ground beef for 5-7 minutes. Drain excess fat.
- Combine browned beef, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a mixing bowl until creamy.
- Grease a 9x13-inch baking dish. Spread the beef mixture evenly.
- Layer the drained corn on top, followed by shredded cheese.
- Arrange frozen tater tots in a single layer over the cheese.
- Bake for 30-35 minutes until tater tots are golden and crispy.
- Allow to cool for a few minutes before serving.
Nutrition
Notes
This casserole can be prepared in advance and baked directly from the fridge. Customize with different meats or vegetables as desired.
