Effortless Slow Cooker Chicken Shawarma That's Pure Comfort

Experience the rich flavors of Slow Cooker Chicken Shawarma, a simple yet satisfying dish perfect for busy weeknights.

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Prep Time 30

Cook Time 7

Marinating Time 30

Total Time 8

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts Thighs can be substituted for richer flavor.
2 tablespoons olive oil Can substitute with avocado oil.
1 cup chicken broth Keeps chicken moist.

For the Spices

2 teaspoons ground cumin Essential for shawarma taste.
2 teaspoons ground paprika Adds mild heat.
1 teaspoon ground turmeric Gives a warm hue.
2 teaspoons ground coriander Brightens flavor profile.
1 teaspoon ground cinnamon Balances savory elements.
1 teaspoon ground allspice Introduces depth of flavor.
1 teaspoon ground garlic Boosts savory flavors.
1 teaspoon ground black pepper Adds sharp heat.
to taste salt Enhances flavors.

For the Acidity

1/4 cup lemon juice Brightens taste.
2 tablespoons apple cider vinegar Adds tangy brightness.

For the Aromatics

1 large onion, sliced Adds depth.
4 garlic cloves, minced Delivers fresh flavor.
1/4 cup minced fresh parsley Enhances visual appeal.

Equipment

Slow Cooker
Skillet
Medium bowl
Cutting Board

Method

Step-by-Step Instructions

Prepare the spice mixture by warming olive oil in a skillet. Add spices and sauté for 1-2 minutes.
Combine lemon juice, vinegar, and parsley in a bowl. Mix in the cooled spice mixture to create the marinade.
Marinate the chicken with the spice blend, ensuring every piece is covered. Let it marinate for at least 30 minutes.
Place the marinated chicken in the slow cooker and scatter sliced onion and minced garlic on top.
Pour chicken broth evenly over the chicken and aromatics. Ensure the chicken is mostly submerged.
Cover the slow cooker and set it to cook on low for 6-7 hours until chicken is tender.
Shred the chicken using two forks once it's cooked, then return it to the slow cooker with juices.
Serve the shredded chicken in warm pita or over grains, topped with fresh veggies.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, marinate chicken longer for deeper flavor. Use fresh ingredients for enhanced taste.

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