Go Back
–+ servings
Fluffy Pancakes Peach and Cream

Fluffy Pancakes Peach and Cream: A Delicious Morning Treat

Savor the delightful taste of Fluffy Pancakes Peach and Cream, a quick 20-minute breakfast treat that combines juicy peaches and creamy topping for a perfect morning.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup all-purpose flour Opt for gluten-free flour for a gluten-free option.
  • 2 tablespoons sugar Adjust based on the ripeness of your peaches.
  • 1 tablespoon baking powder Make sure it’s fresh for the best results.
  • 1/2 teaspoon salt Essential for flavor balance.
  • 1 cup milk Can be substituted with almond or oat milk for a dairy-free version.
  • 1 large egg Use a flax egg for a vegan option.
  • 2 tablespoons unsalted butter, melted Coconut oil can replace it for a dairy-free alternative.
  • 1 teaspoon vanilla extract Enhances sweetness and flavor.
  • 1 ripe peach, diced Fresh is best, but canned peaches should be well-drained.
For the Whipped Cream
  • 1 cup heavy whipping cream Coconut cream works for a dairy-free competitor.
  • 1 tablespoon powdered sugar Adjust based on taste preferences.
For the Garnish
  • Fresh mint leaves Use as desired to elevate presentation.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Non-Stick Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  4. Fold in the diced peach carefully to maintain their shape.
  5. Preheat a skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake and cook until bubbles form and edges set.
  6. In a mixing bowl, whip together heavy cream and powdered sugar until soft peaks form.
  7. Stack pancakes on a plate, dollop whipped cream on top, and garnish with peach slices and mint leaves.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter and ensure your baking powder is fresh for the best fluffiness.

Tried this recipe?

Let us know how it was!