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Freakin’ Fantastic Fried Rice

Freakin’ Fantastic Fried Rice for Quick Weeknight Dinners

Freakin’ Fantastic Fried Rice is quick, customizable, and budget-friendly, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fried Rice Base
  • 2 tablespoons Butter Use vegetable oil for a lighter option.
  • 1 cup Onions Diced yellow or white onions preferred.
  • 1 cup Frozen Peas and Carrots Fresh vegetables can be substituted.
  • 4 cups Cold, Cooked Rice Preferably day-old jasmine or basmati rice.
  • 3-4 tablespoons Soy Sauce Choose gluten-free soy sauce if needed.
  • 2 large Eggs Omit for vegan option or use tofu scramble.
Optional Add-Ins
  • Chicken, Shrimp, or Tofu Add according to preference.
  • Bell Peppers, Broccoli, or Snap Peas Use what you have on hand.
  • Chili Flakes or Sriracha Add for heat.

Equipment

  • Large skillet or wok

Method
 

Step-by-Step Instructions
  1. Melt the butter over medium heat in a large skillet or wok.
  2. Sauté the diced onion for about 3 minutes until translucent.
  3. Add frozen peas and carrots; cook for an additional 2-3 minutes.
  4. Stir in the cold, cooked rice and soy sauce; mix thoroughly.
  5. Push rice to the side; pour in beaten eggs and scramble.
  6. Combine everything; cook for another minute and serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For best texture, use day-old rice. Stir occasionally while cooking. Add a splash of sesame oil before serving for extra flavor.

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