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French Onion Beef Short Rib

French Onion Beef Short Rib: A Cozy Bowl of Comfort

Experience the delicious combination of flavors in this French Onion Beef Short Rib recipe, a perfect cozy meal for chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound peeled and deveined shrimp
  • 4 cups broth vegetable, chicken, or seafood
  • 3-4 cloves fresh minced garlic
  • 1 thumb-sized piece fresh grated ginger
For the Vegetables
  • 2 medium chili peppers adjust to taste
  • 1 cup bell peppers chopped
  • 1 cup carrots chopped
For the Finish
  • 1-2 tablespoons fresh lime juice
  • 1 bunch fresh herbs such as cilantro or green onions

Equipment

  • large pot
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions for Quick and Spicy Shrimp Soup
  1. Gather all your ingredients. Chop bell peppers and carrots into bite-sized pieces, and mince the garlic and ginger.
  2. In a large pot, heat oil over medium heat. Add garlic and ginger, sautéing for 1-2 minutes until fragrant.
  3. Add chopped bell peppers and carrots to the pot, cooking for 3-5 minutes until softened.
  4. Pour in broth and bring to a boil, then reduce heat to simmer.
  5. Add shrimp and sliced chili peppers to the pot. Cover and simmer for 3-5 minutes until shrimp are cooked.
  6. Squeeze in lime juice and add fresh herbs just before serving, stirring to combine.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

This soup can be customized with different proteins and vegetables to suit your taste. Enjoy warm with crusty bread or rice.

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