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pesto with basil

Fresh and Flavorful Pesto with Basil You’ll Love

Delight in this fresh pesto with basil, an easy, versatile sauce perfect for pasta, sandwiches, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pesto
  • 2 cups fresh basil leaves Essential for a vibrant flavor and aromatic base; always use fresh for the best results.
  • 1/3 cup pine nuts Adds a rich creaminess; consider switching to walnuts or almonds for a unique flavor profile.
  • 1/2 cup Parmesan or Romano cheese Offers deep savory notes; can be omitted for a vegan variation.
  • 2 cloves garlic Enhances overall flavor; customize the amount to balance strength and sweetness.
  • 1/2 cup olive oil Creates a silky texture; opt for high-quality oil for the best flavor infusion.
  • 1 tablespoon fresh lemon juice Brightens the dish with acidity, enhancing fresh characteristics.
  • to taste sea salt Essential for flavor enhancement; adjust according to taste preferences.
  • to taste freshly ground pepper Adds warmth and depth; optional but recommended.

Equipment

  • food processor

Method
 

Step-by-Step Instructions for pesto with basil
  1. Gather all fresh ingredients for the pesto with basil. Rinse fresh basil leaves under cool water and dry them. Measure out pine nuts, garlic cloves, and grated Parmesan cheese.
  2. In a food processor, combine the fresh basil leaves and pine nuts. Pulse for about 10-15 seconds until coarsely chopped.
  3. Add garlic cloves and Parmesan cheese to the food processor. Pulse a few more times until well combined.
  4. With the food processor running, slowly pour in olive oil and lemon juice. Continue processing until smooth and creamy.
  5. Scrape down the sides and process again to reach desired consistency. Season with sea salt and freshly ground pepper to taste.
  6. Transfer pesto to a serving bowl, drizzle olive oil on top for presentation. Store covered with olive oil in the fridge, or freeze in ice cube trays.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 2gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 100mgPotassium: 45mgVitamin A: 800IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

For a vegan version, eliminate the cheese or substitute nutritional yeast.

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