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Fresh Dandelion Jelly

Fresh Dandelion Jelly: Capture Spring’s Sweetness at Home

Fresh Dandelion Jelly is a unique springtime delicacy, transforming overlooked dandelion flowers into a delightful spread.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 1 day
Total Time 1 day 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly Base
  • 2-4 cups Dandelion Petals Remove all green parts to avoid bitterness.
  • 4 cups Water Boiling water for dandelion tea infusion.
  • 2 tablespoons Lemon Juice Adds acidity and aids in jelly setting.
  • 1.75 oz Powdered Pectin Essential for achieving jelly consistency.
  • 4 cups Sugar Contributes sweetness and acts as a preservative.
Optional Flavor Enhancements
  • 1 tablespoon Sweeteners Experiment with honey or agave.
  • 1 tablespoon Herbs Mint or basil for a refreshing twist.
  • 1 tablespoon Citrus Zest Enhances flavor complexity.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.

Equipment

  • Pot
  • fine mesh strainer
  • bowl
  • jars

Method
 

Step‑by‑Step Instructions
  1. Carefully forage 2-4 cups of dandelion petals, avoiding the green bases.
  2. Boil 4 cups of water and pour it over the dandelion petals. Cover and refrigerate for 24 hours.
  3. Strain the mixture through a fine mesh strainer, extracting as much liquid as possible.
  4. Combine the strained tea, lemon juice, and pectin in a pot. Boil while stirring, then add sugar.
  5. Skim any foam from the surface of the mixture.
  6. Ladle the jelly into jars, leaving headspace, and process in a water bath if canning.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 50gSodium: 20mgSugar: 50gCalcium: 1mg

Notes

Ensure only yellow petals are used, as green parts can add bitterness. Perform a setting test before storage and properly sterilize jars if canning.

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