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Fresh Fall Salad with Cranberry Vinaigrette and Pears

Fresh Fall Salad with Cranberry Vinaigrette and Pears Delight

This Fresh Fall Salad with Cranberry Vinaigrette and Pears is a colorful and tasty representation of autumn, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Salad Greens Substitutes include kale or iceberg lettuce.
  • 2 medium Pears Opt for Bartlett or Bosc.
  • 1 cup Dried Cranberries Unsweetened dried cherries or raisins can be used.
  • 1 cup Pecans Should be toasted for enhanced taste.
  • 4 oz Goat Cheese Can substitute with feta or blue cheese.
For the Vinaigrette
  • 2 tbsp Honey or Maple Syrup Maple syrup can be used for vegan option.
  • 1/4 cup Apple Cider Vinegar Feel free to use another fruit vinegar if desired.
  • 1 tbsp Dijon Mustard Can be omitted if you prefer a simpler flavor.
  • 1 clove Minced Garlic Can be replaced with garlic powder.

Equipment

  • Skillet
  • Small Saucepan
  • blender
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant.
  2. Prepare the cranberry vinaigrette by cooking dried cranberries, honey or maple syrup, and apple cider vinegar over medium heat for about 5 minutes.
  3. Blend the vinaigrette ingredients until smooth, adjusting consistency with water if necessary.
  4. Assemble the salad by mixing greens, cranberries, toasted pecans, and goat cheese.
  5. Finish the salad by adding sliced pears and drizzling with vinaigrette just before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 6gSugar: 14gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

Make the vinaigrette ahead of time and store it in the fridge for up to a week. Add pears and vinaigrette just before serving for maximum freshness.

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