In a large mixing bowl, add 2 cups of sliced cucumbers, 1.5 cups of halved cherry tomatoes, and 1 thinly sliced small red onion. Gently toss these vibrant vegetables together until evenly distributed.

In a separate small bowl, whisk together ¼ cup of apple cider vinegar, 2 tablespoons of olive oil, 1 tablespoon of sugar (or honey), 1 teaspoon of salt, ¼ teaspoon of black pepper, and ½ teaspoon of oregano until you achieve a smooth dressing.

Pour the dressing over the vegetable mixture in the large bowl and toss everything together thoroughly.

Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to chill, enhancing flavor.

When ready to serve, uncover the salad and sprinkle 2 tablespoons of chopped fresh parsley or dill on top.