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Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches for Sweet Breakfast Bliss

Indulge in Fried Strawberry Cheesecake Sandwiches, a delightful fusion of crispy bread, creamy filling, and fresh strawberries perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened
  • 1/4 cup Powdered Sugar Adjust to taste
  • 1/4 cup Strawberry Jam Or any berry jam
For the Sandwiches
  • 8 slices Bread Thick-cut like brioche or challah
  • 1 cup Strawberries Sliced
  • 2 large Eggs For egg wash
  • 1/4 cup Milk Any milk (dairy or non-dairy)
  • 2 tbsp Butter For frying, can be substituted with cooking oil

Equipment

  • Skillet
  • mixing bowl
  • Whisk
  • Shallow dish
  • Paper towels

Method
 

Preparation
  1. In a medium mixing bowl, blend softened cream cheese with powdered sugar until smooth.
  2. Spread cream cheese mixture on one slice of bread, top with sliced strawberries and jam.
  3. Whisk together eggs and milk in a shallow dish.
  4. Dip each sandwich into the egg wash, ensuring both sides are coated.
  5. Preheat skillet over medium heat and add butter until melted.
  6. Fry sandwiches for 2-3 minutes on each side until golden brown.
  7. Place fried sandwiches on paper towels to drain excess grease and sprinkle with powdered sugar.
  8. Slice sandwiches in half and serve warm with chocolate syrup or fresh fruit.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 800IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Use thick-cut bread to prevent sogginess. Watch the skillet heat to avoid burning.

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