Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips Delight

Guilt-Free Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are high-protein treats perfect for satisfying sweet cravings on hot summer days.

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Prep Time 10

Freezing Time 2

Total Time 2 10

Servings: 12 bites

Course: Snacks

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup plain Greek yogurt Can use flavored Greek yogurt for more taste.
1/2 cup creamy peanut butter Alternatives: almond butter or sunflower seed butter.
2 tablespoons honey Maple syrup can be used for a vegan option.
1 teaspoon vanilla extract
a pinch sea salt Balances sweetness.

For the Mix-in

1/4 cup mini chocolate chips Can substitute with chopped nuts or dried fruits.

Equipment

mixing bowl
Spatula or Whisk
Baking sheet
parchment paper
tablespoon
airtight container or zip-top bag

Method

Step-by-Step Instructions

In a medium mixing bowl, combine 1 cup of plain Greek yogurt, 1/2 cup of creamy peanut butter, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and a pinch of sea salt. Stir until smooth and creamy.
Gently fold in 1/4 cup of mini chocolate chips, ensuring they are evenly distributed.
Prepare a baking sheet with parchment paper. Scoop out dollops of the mixture and form bite-sized mounds.
Place the baking sheet in the freezer and freeze for at least 2 hours or until solid.
Once frozen, transfer the bites to an airtight container or zip-top bag for storage.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Store in the fridge for up to 3 days or in the freezer for up to 3 months. Best enjoyed directly from the freezer.

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